Colours, shapes, painted names and emblems of traditional Portugese boats. They were photographed at the Maritime Museum at Belem, Lisbon.

Sea salt bought in a shop near the water front market in Lisbon. The shop had baskets of baccalau, dried and salted cod. The pieces are wide and long and cardboard stiff. I thought I spotted a bag of dry crackers for dipping in an on board fish stew.
My interest started with the book ‘The History of Cod’ that links cod fishing to world events. ‘Salt’ was the follow up book.

We visited the coast of Suffolk and saw its wild seas and exposed coastline. This is a story the sea brought forth in the medieval era, when Orford was a major town.

AN INCIDENT REPORTED IN ORFORD, SUFFOLK, IN 1176

The fishermen pulled in their nets from the sea and found they had caught a wild man.

‘He was naked and was like a man in all his members. He was covered in hair and had a long shaggy beard. The knight kept him in custody many days and nights, lest he should return to the sea. He eagerly ate whatever was brought to him, whether raw or cooked, but the raw he pressed between his hands until all the juice was expelled. Whether he would not or could not, he did not talk, although oft times hung up by his feet and harshly tortured. Brought into the church, he showed no signs of reverence or belief…. He sought his bed at sunset and always remained there until sunrise.
‘It happened that once they brought him to the harbour and suffered him to go into the sea, strongly guarding him with three lines of nets; but he dived under the nets out into the deep sea, and came up again and again as if in derision of the spectators on the shore. After thus playing about for a long while, he came back of his own free will. But later on, being negligently guarded, he secretly fled back to the sea and was never afterward seen.’

Sir Bartholomew de Glanville, Constable of the castle of Orford or Ralph of Coggeshall, a chronicler.

Nearby Suffolk coast.