500g / 1lb Spelt flour
1 tsp salt
3 tbsp olive oil
15 g easy bake yeast
400 ml warm water — (35-40C)
1 tsp honey

Grease an oblong loaf tin. Preheat the oven to 180C, 370F
Mix flour, yeast and salt in a large bowl.
Rub in the oil.

Dissolve the honey in the warm water.
Add the honey water and mix for three minutes in using a wooden spoon, with the bowl in your lap.

Place the dough in the tin and cover with a tea towel, tent-like, allowing room for the dough to expand.
Leave to rise in a warm place until it has doubled in size.

Bake for 35 minutes and cool on a wire rack.

Very good toasted.

A quick way to make this is to use a food processor with a steal blade (or a dough hook, which I haven’t tried).

Where did this come from? : Abbie Norris